Our commitment to work with organic fruit started in 2005. We have endeavoured ever since to strengthen our relation with our suppliers.
Carefully choosing those companies and growers who identify with the organic production methods, guaranteeing a supply of raw material that rigourously complies with the European protocols and norms, as well as those from the USA, Japan and other markets.
It is the product line we are very proud of, for different reasons:
The varieties of processed organic fruit are Lemon, Orange, Mandarin, Grapefruit and Kaki.
Spain has several Certifying Organisms, distributed per geographical areas. Our Certifying Organism is the Organic Agriculture Council of the Murcian Region,
Consejo Agricultura Ecológica de la Región de Murcia (CAERM)nr. ES-ECO-024-MU, included in the list of certifying organisms approved by the EU.