Orange

Our Varieties
  • Navelina: fruit of the Navel group, large, slightly oval, seedless, good juice yield. Its campaign begins in November and ends in February.
  • Navelate: fruit of the group Navel, Spanish variety, known as the Queen of oranges, rounded shape, high juice content, soft on the palate and very sweet. Its campaign begins in February and ends in April.
  • Lanelate: fruit of the group Navel, seedless, rounded shape, high juice content, soft on the palate and very sweet. Its campaign begins in February and ends in May.
  • Salustiana: fruit of the group Blancas, Spanish variety, medium size fruit, rough skin, very high juice content. Its campaign begins in February and ends in April.
  • Valencia: fruit of the group Blancas, late variety, fine skin, very high juice content, very sweet. Its campaign begins in April and ends in June.

Main production area located between the provinces of Valencia, Murcia, Seville, Córdoba and Huelva.

  • Concentrate & BIO

    Depending on its SS degree, from 59 to 61º brix
    Ratio from 7,5 to 20,9
    Pulp content from 3 to 12%
    Packing: bulk, IBC 1.000 L, steel drum 230 L, jerry can 25 L, pail 20 L

  • Juice & BIO

    From 10,5 to 15,5ºBrix
    Depending on its degree of acidity, with ratio between 8 and 18
    Pulp content from 2 to 16%
    Packing: bulk, steel drum 230 L, jerry can 25 L, pail 20 L

  • Cells & BIO

    Fine pulps and cells
    Packing: steel drum 230 L, box 20 L, pail 20 L

  • Oil & BIO

    Cold Pressed
    Distilled
    Oil phase Essence
    Packing: steel drum 230 L, steel drum 30 L

  • Purée

    Simple
    Packing: steel drum 230 L, pail 20 L

  • Natural extracts

    Concentrated cloudyfiers, flavonoides
    Packing: steel drum 230 L, jerry can 25L , pail 20 L