Spain is the world's largest exporter of citrus fruits (in volume). This is because the quality of the Spanish citrus fruits is excellent.
As a consequence of this, an increasingly important processing industry has arisen. We consider that the strength of the fresh fruit industry is a guarantee that there will be supplies of fresh lemons, oranges and clementines, also for the processing industry (often suffering from stronger price pressure), for many years to come.
For more detailed information on the varieties, crop times etc of each one of the citrus fruits which we process, please go to the links.
Only a limited amount of white and pink grapefruits are grown in Spain (around 30.000 tons). And an even smaller quantity of Blood Oranges.
Limes and Bergamots are not grown.